All Up In My Grill (2021)

Episode Overview

Chef Dale fires up the grill for a meal that feels like home but tastes like the tropics. He slow-roasts a pork shoulder until tender, pairing it with crispy chicharrones, fluffy coconut rice, and pigeon peas. To finish, he pours a frosty coconut rum drink and serves it alongside a charred banana for a sweet, smoky touch.